Proper South African biltong.

Noble & Co make traditional dried, cured beef biltong by hand in Port Elizabeth. Cut to your liking — traditional, fatty or lean.

Port Elizabeth, South Africa

Our biltong

Three cuts, all cured by hand. Prices and ordering options are on the way.

Our classic cut — beef cured the old-fashioned way with coriander, salt and vinegar, then air-dried to a deep, savoury chew.

Marbled cuts with a good ribbon of fat left on. Softer, richer, and the favourite for anyone who likes their biltong moist.

Trimmed close, with the fat taken off. A firmer, drier bite for those who prefer their biltong on the lean side.

Tell us what you're after and we'll be in touch to confirm what's available.

We'll confirm what's available, pricing, and collection or delivery before anything is packed.