We’re firing up the dryers — Noble & Co opens soon. Have a look around, ordering goes live shortly.
Opening soon
We’re nearly ready.
We’re firing up the dryers — Noble & Co opens soon. Have a look around, ordering goes live shortly.
Handmade in Port ElizabethBiltong,
Biltong,
Done
Properly.
Hand-cured the old way. Made to order, exactly how you like.
Made by handCured in PEPay on collection or delivery
Our flavours
Three flavours. No wrong answer.
Each one cured by Mark Noble. Tap through for the full story, then build yours below.
TraditionalMost popularWendy's favourite.Coriander, salt & vinegar, air-dried slow. The one we stake our name on.R360 / kg
ChilliThe biltong that bites back.Our traditional cure with a slow chilli burn that builds. A proper kick, not a gimmick.R360 / kg
LimitedLimitededitionNoble MasalaA rotating small-batch special — warm masala spice. Here while this batch lasts.R420 / kgwhile this batch lasts
Build your order
Your biltong, your way.
Pick a flavour, dial it in, done. Customisation is free — flavour and weight set the price.
Flavour
Fattiness
FreeHow much fat marbling you like.
Wetness
FreeWetter is softer; drier is firmer.
Cut style
FreeWeight
Affects price500 gR180 / 500g
500g increments · ~6–7 servings per kg
Traditional biltong · 500 gTraditional · balanced · medium · sliced · 500 gDelivery calculated at checkout.
TotalR180
Order on WhatsAppCustomisation is free — flavour & weight set the price.
Contact
Get in touchLet's talk
Let's talk
biltong.
Questions about a batch, a bulk order, or when the next Noble Masala drops? Send us a message — a real person from this family replies.
- WhatsAppChat to us on WhatsApp
- Emailinfo@noble-biltong.com
- Phone+27 71 687 1540
- LocationPort Elizabeth, Eastern Cape · collection & nationwide courier
- HoursMon–Sat, 8 am – 5 pm